Himalayan Heritage - Traditional Drinks, vegetarian dish of Uttarkashi, Gyuema, Marchhu, special dish made and served on marriages, Thukpa, popular food across the Himalayas, local dried cheese , aromatic leaves powder, Savories, Traditional food from Kargil, flour of Local Wheat, Traditional grain, Bhaksa Markho, traditional dish of Pitthoragarh district, tuberous root, Sumbur, Sumbur traditional dish from Lahaul, Dried Apricots, Khura, sweet local bread from Spiti valley, Sheto, Butter tea, raditional tea prepared with butter and salt, Dongmo, Doltok, Chhang...

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Himalayan Heritage...

Himalayan Heritage is a platform facilitated by Pragya for cultural
actors of the Himalayas - artists, performers...

Himalayan VOICES

High Himalaya FORUM

Himalayan HERITAGE

Handloom & Handicrafts

Shawls/Carpets

Wooden/Bamboo/Straw items

Pottery

Jewellery

Others

Performing Arts

Music (solo)

Music (group)

Dance

Drama/Theatre

Traditional Food

Savories

Sweets

Drinks

Visual Arts

Drinks

Butter tea The traditional tea prepared with butter and salt, churned in cylindrical vessels called 'Dongmo' or 'Doltok'.

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Chhang Chhang is a very popular alcoholic beverage of the region consumed as a matter of fact anytime during the course of the day, or liberally on special occasions and festivals.

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Reproduction of the content on the web site would require explicit, prior authorization in writing. Copyright remains with Pragya and shall be binding on all users of the site. Use of information from the website should be accompanied by an acknowledgment of 'Himalayan Heritage' as the source. Enquiries should be addressed to info@pragya.org