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Savories
 
Bhaksa Markho
Traditional food from Kargil, prepared from Gundum (flour of Local Wheat), Butter, Churpe (Traditional grain/Powdered), Sugar, Water.
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Ya
A traditional dish of Pitthoragarh district in Uttarakhand, made from a tuberous root, usually served with roti or rice. .
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Sumbur
A traditional dish from Lahaul, prepared from barley and buckwheat (kathu) flour, which is boiled in hot water and served with butter (ghee) or vegetables
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Gyuema
Gyuema is essentially a non vegetarian dish of Uttarkashi.
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Marchhu
This is a local bread, made of fermented wheat flour. It is a special dish made and served on special occasions like marriages, eaten with a special spicy chutney (local sauce) and local wine.
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Thukpa
A popular food across the Himalayas, made from meat, fistful of local dried cheese (chhurphe), roasted barley flour and grounded aromatic leaves powder (sokena).
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