Himalayan Heritage - Traditional Food, Savories, Traditional food from Kargil, flour of Local Wheat, Traditional grain, Bhaksa Markho, traditional dish of Pitthoragarh district, tuberous root, Sumbur, Sumbur traditional dish from Lahaul, Dried Apricots, Khura, sweet local bread from Spiti valley, Sheto, Butter tea, raditional tea prepared with butter and salt, Dongmo, Doltok, Chhang...

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Himalayan Heritage...

Himalayan Heritage is a platform facilitated by Pragya for cultural
actors of the Himalayas - artists, performers...

Himalayan VOICES

High Himalaya FORUM

Himalayan HERITAGE

Handloom & Handicrafts

Shawls/Carpets

Wooden/Bamboo/Straw items

Pottery

Jewellery

Others

Performing Arts

Music (solo)

Music (group)

Dance

Drama/Theatre

Traditional Food

Savories

Sweets

Drinks

Visual Arts

Sweets

Dried Apricots Dried apricots are a delight to the taste buds and the beta-carotene content of apricots makes them important heart health foods.

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Khura A sweet local bread from Spiti valley, usually prepared for celebrations during Lossar and other.

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Sheto A traditional sweet of Spiti, prepared during new year celebration and other festivals.

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Reproduction of the content on the web site would require explicit, prior authorization in writing. Copyright remains with Pragya and shall be binding on all users of the site. Use of information from the website should be accompanied by an acknowledgment of 'Himalayan Heritage' as the source. Enquiries should be addressed to info@pragya.org